Aquaculture refers to the breeding, rearing and harvesting of animals and plants in aquatic environments.
Christina O’Sullivan is the Campaign & Communications Manager at Feedback, where she manages the ‘Fishy Business’ campaign. Feedback is a…
This report from UK food waste NGO Feedback and the Changing Markets Foundation assesses ten UK supermarkets on their aquaculture supply chain…
This paper, co-authored by FCRN member David Little, sets out four scenarios for the global future of aquaculture - food sovereignty, blue…
This report from US charity The Nature Conservancy explores how private investors can help to meet the demand for sustainable seafood by investing…
This post is written by Miguel F. Astudillo and co-authors of the work presented, which is based on findings in a recent paper published in the…
In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in 2017 - a…