Aquaculture
Aquaculture refers to the breeding, rearing and harvesting of animals and plants in aquatic environments.
Table recommended resources
To eat fish or not to eat fish? That is the wrong question
Christina O’Sullivan is the Campaign & Communications Manager at Feedback, where she manages the ‘Fishy Business’ campaign. Feedback is a…
The aquaculture sustainability of UK supermarkets
This report from UK food waste NGO Feedback and the Changing Markets Foundation assesses ten UK supermarkets on their aquaculture supply chain…
Scenarios for global aquaculture and human nutrition
This paper, co-authored by FCRN member David Little, sets out four scenarios for the global future of aquaculture - food sovereignty, blue…
Catalysing investment in sustainable aquaculture
This report from US charity The Nature Conservancy explores how private investors can help to meet the demand for sustainable seafood by investing…
Integrated agriculture and aquaculture: an option to mitigate climate change?
This post is written by Miguel F. Astudillo and co-authors of the work presented, which is based on findings in a recent paper published in the…
Greenhouse gas emissions from global aquaculture
In this paper, FCRN member Michael MacLeod reports that global aquaculture produced around 0.49% of global greenhouse gas emissions in 2017 - a…
Related resources in Research Library
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Research Library - Sustainable bivalve farming for food security in the tropics
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- The possibilities and challenges of kelp
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- The potential of future foods for sustainable and healthy diets
Research Library - Greenhouse gas emissions from global aquaculture
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- Aquaculture and the displacement of fisheries captures
Research Library - Scenarios for global aquaculture and human nutrition
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