A consortium of European media outlets investigate the power brokers of the burgeoning farmer protests in Europe and how they are turning the outrage to their advantage. They explore the key figures in France, Italy, Poland and Germany, who claim to represent the farmers and investigate whose interests they are really representing. 

This literature review explores the extent to which gender inequalities are considered in climate change policies, investments, and interventions related to food systems. Climate change has differential impacts on men and women. Whilst the findings suggest a growing body of literature related to potential interventions, more work is required to fully assess the trade offs and barriers of actions aimed at improving gender differentiated climate outcomes. There is also a considerable lack of research on the intersection of gender, climate change and food systems, with most previous research limited to looking at the role of gender in agricultural production.

The Financial Times explores Africa's potential to shift from a major food importer to an exporter, citing challenges such as low productivity, political instability, and climate change, while also highlighting opportunities, including available arable land and a growing population willing to engage in agriculture. 

This article investigates the current state of nutrition and sustainability of plant-based and animal-sourced products, mainly beef. It reflects upon the different metrics used in research and how they impact research results, narratives and policies. From the literature they reviewed, the authors found there to be a consensus that plant-based beef generates fewer greenhouse gas emissions than conventionally reared beef. They found it is more difficult to make nutritional comparisons due to the variability in plant-based beef products. Comparisons mainly focus on nutritional content, water use, land use and greenhouse gas emissions, but exclude social and economic sustainability. The authors highlight the impact of funding sources on the type of metrics chosen and call for more independent analysis focusing on a wider range of metrics.

Several media outlets have reported on the substantial environmental impacts caused by the on-going conflict in Gaza including water and soil contamination, the health issues associated with sewage management problems and the greenhouse gas emissions associated with Israel’s military action in Gaza. These environmental impacts have implications for the short-term food production potential in the region and for the long term food security of Palestinians in Gaza.

The Associated Press has recently reported on links between US prison force labour and major food brands such as Coca-Cola and Frosted Flakes, which are on the shelves of retailers such as Aldi, Target, and Whole Foods. The AP cites that Cargill, Bunge, Louis Dreyfus, Archer Daniels Midland and Consolidated Grain have all purchased millions of dollars worth of soy, corn, and wheat harvested by prisoners. This also directly competes with sales for local farmers.

8.9ha has reported that Defra has recently provided an update on the post-Brexit agricultural transition plan, including 50 new actions in the Environmental Land Management (ELM) scheme and an update on how farm tenants are considered in ELM. 

This book, edited by Allison M. Loconto and Douglas H. Constance, explores controversies within agri-food system debates amidst rising concerns associated with the Anthropocene. It details current understandings of the Athropocene and outlines core issues within agriculture, food, and debates around the need for agri-food system transitions. 

This chapter in Critical Sustainability Sciences explores agroecological movements and the transformative elements of the movements including food sovereignty, local, self-organised and decentralised food systems, inclusive and non-elitist ideologies, and ancestral knowledge. The chapter explores the emancipatory and transformative potential of agroecological approaches.