This book gives an overview of aquaponics systems, i.e. combined production of fish and crops, and their social, economic and environmental implications.

This book by David McClements discusses scientific and technological advances (such as gene editing, nanotechnology, and artificial intelligence) in the food system, and outlines both potential benefits to people and the environment and concerns over how the technologies might be used.

Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.

Former FCRN volunteer Milorad Plavsic now works at the Global Challenges Research Fund (GCRF), part of UK Research and Innovation. He has provided some information for FCRN readers on the funding opportunities available through the GCRF.

This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.

This book by Robyn Metcalfe examines processes and technologies in the supply chains that bring food from farms to consumers.

This report from the US National Academies of Sciences, Engineering, and Medicine identifies emerging scientific advances that could help to make the US food system more resilient to rapid changes and extreme conditions, as well as making agriculture more efficient and sustainable.

FCRN member Pat Thomas of UK campaign group Beyond GM has helped to set up the website A Bigger Conversation, which aims to bring together experts and thinkers, including scientists, academics, farmers, breeders and grassroots leaders, from multiple disciplines and multiple sides of the debate on genetic engineering in the food system.

FCRN member Alexandra Sexton describes the narratives and counter-narratives that have been used to talk about alternatives such as cultured meat and plant-based meat replacements.