This book discusses resilience in agriculture, using economic, ecological and sociological perspectives. Topics covered include biodiversity, ecosystem services, land sparing versus land sharing, and sustainable intensification.

This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity that contributes in some way to food production. It finds that 26% of livestock breeds are at risk of extinction. Crop diversity is declining, with only 9 crop species accounting for 66% of crop production. One third of fish stocks are overfished, and a further 60% are being fished at their maximum sustainable capacity.

This paper uses long-term studies from Europe and China to examine the effects on soil quality of organic matter addition, no-till practices, crop rotation and organic farming. It finds that yields are lower under no-till and organic practices, but that these practices are associated with higher soil organic matter.

This paper presents the Open Source Seed (OSS) Licence, a new legal instrument (inspired by open source software) designed to protect access to plant germplasm as a commons accessible to everyone. The legally enforceable licence is being trialled with varieties of tomato, wheat and maize.

FCRN member Marie Trydeman Knudsen has co-authored this life cycle assessment of organic versus conventional milk production in Western Europe, which highlights the importance of including soil carbon changes, ecotoxicity and biodiversity in environmental assessments.

The Centre for Agroecology, Water and Resilience at Coventry University has launched a new website on agroecology, containing information about related projects, publications, policy statements and videos.

The Platform for Agrobiodiversity Research has produced an online compendium of methods for assessing agrobiodiversity, including diversity of crops, livestock, pollinators and harvested wild plants.

This book, by David Lindenmayer, Damian Michael, Mason Crane, Daniel Florance and Emma Burns, describes best practice approaches for restoring Australian farm woodlands for birds, mammals and reptiles.

This report by the RISE Foundation (Rural Investment Support for Europe), co-authored by FCRN member Elisabet Nadeu, outlines the environmental and health impacts of livestock production and consumption in the EU. The report suggests that there is a “safe operating space” for livestock production, defined at the lower bound by the provision of nutrition to humans and the maintenance of permanent pasture habitats, and defined at the upper boundary by climate impacts and nitrogen and phosphorus emissions.