This paper considers different perspectives on food sustainability (production challenge, consumption challenge, socio-economic challenge), and in turn, their implications for nutrition and climate change, and their strengths and weaknesses.

The report is based on discussions held at a two day workshop held in January 2012 which was coorganised by The Food Climate Research Network and the Oxford Martin Programme on the Future of Food

This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of  agricultural production, and patterns of consumption.

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.

This paper summarises the presentations and discussions that took place at a workshop organised by the Food Climate Research Network on 21 January 2010.

This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010.

This briefing paper explores some of the arguments surrounding the relationship between what we feed and how we rear farm animals, and the availability and accessibility of food for human consumption.

The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and extensive systems make to greenhouse gas emissions.

Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.