This report by the International Institute for Environment and Development (IIED) and the Marine Conservation Society argues that seafood should play a more prominent role in debates about food systems transformation in the UK. It discusses the connections between seafood and the broader food system and considers seafood’s potential role in food systems transformation in the UK, as well as analysing future visions for seafood in the UK.

This book is an updated and revised introduction to sustainable aquaculture practices with special attention to the social, economic and environmental issues and corresponding potential solutions. 

This ethnography by David E. Gilbert details the struggle of a group of Indonesian agricultural workers to reclaim their land from a nearby plantation to rebuild and restore the environment and their livelihoods.

The authors of this book propose a new regenerative business management strategy that seeks to reduce negative environmental externalities and create new positive environmental externalities by linking climate science to management studies. 

The Financial Times explores Africa's potential to shift from a major food importer to an exporter, citing challenges such as low productivity, political instability, and climate change, while also highlighting opportunities, including available arable land and a growing population willing to engage in agriculture. 

This article from the Guardian highlights how extreme weather in the UK is impacting food supply, with low supply and high prices expected due to factors such as reduced vegetable yields from flooding, challenges with imports and food sourcing from countries facing their own climate related issues.

This report from the Farm Animal Investment Risk & Return (FAIRR) initiative links financial and environmental risks associated with livestock production using the planetary boundaries framework as a benchmark. It serves as a detailed reference for investors and highlights the poor performance of the industry in addressing these issues so far. It provides a comparison of nature based and engineered key solutions to aid investors’ evaluation of their potential feasibility. 

Reuters reports on a recent update by the USDA to the WIC program, expanding access to fruits, vegetables, and seafood while reducing allowances for dairy, juice and cheese, in alignment with modern dietary science, marking the first revision since 2014.

This study explores the observed lack of recognition of labour issues within Canadian food systems governance work (the various laws, policies, and regulations that shape food systems) and seeks to identify barriers to their inclusion in future work. The authors broadly find a lack of capacity within CSOs in Canada to address food and farm workers’ issues. The authors conclude by examining potential pathways to aid food system CSOs to consider the potential benefit of investing and participating in food systems governance work to foster stronger engagement in labour issues.