TABLE | TableDebates

Report by the Commission on the Measurement of Economic Performance and Social Progress

Meat and dairy production and consumption in Sweden and emissions

Livestock consumption and climate change: a framework for dialogue

US urban agriculture systems

Poverty and food security in the context of economic volatility, resource scarcities and climate change.

Danisco signs Copenhagen Communique on Climate Change

Council of Food Policy Advisors publishes first report

Do we have to make trade-offs between biodiversity and ecosystem services?

Partners in poverty? What part should food businesses play in international development?

As businesses and consumers try to make sense of competing certification schemes like Fairtrade and Rainforest Alliance, this report published in August 2009 by the Food Ethics Council argues that they need to consider the pros and cons of different labels, and wider questions over corporate accountability for international development claims and poverty reduction.