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TABLE

Resource
Beddington launches Cross Government Food Research Strategy
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Resource
Defra Synthesis report on food related consumer behaviours
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Resource
Food Security, Nutrition and Sustainability
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Resource
Tipping Points in Earth's Climate System and the Insurance Sector
Read
Resource
Report: The Copenhagen Diagnosis: Updating the world on the latest climate science
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Resource
Not so fair trade
The Guardian published an article on 12 December 2009 arguing that Fairtrade is a bit more problematic and a bit less win-win than its advocates suggest. It says that Fairtrade does not actually benefit the world's poorest farmers and is based on an anti-mechanisation, anti-large scale view of development, and that very little of the profit from the end product actually makes its way back to the farmers. You can read the Guardian article here.
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Resource
Feeding the 5000
On the 16 December 2009 a free lunch made from delicious ingredients that would otherwise have been wasted was prepared for 5000 people in London. The aim was to highlight the ease of cutting the unimaginable levels of food waste in the UK and internationally in the days and weeks before 16 December 2009. Feeding the 5000 received tonnes of generously donated fresh produce from farms, packers and markets - from the tonnes of produce that are 'outgraded' for being cosmetically imperfect and that would have been wasted though still good to eat.
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Resource
KRAV: Swedish developments on standards for climate certification of foods
KRAV has published a first set of general standards relating to the climate impact of agriculture and food production in their region. Specifically, the standards concern farm requirements, plant production, greenhouse production, milk production and fisheries. The standards are available for download here.
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Resource
GDPRD Agriculture and Climate Change: eighth issues paper
The Global Donor Platform for Rural Development has published its eighth issues paper. To download it see here.
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