TABLE | TableDebates

Dairy supply chain project

Best Foot Forward and Laurence Gould Partnership have been commissioned by the Scottish Government to model the GHG emissions associated with Scottish dairy supply chains. The study will identify the main opportunities for reductions through discussions with farmers, processors, retailers and other stakeholders.

FAO opens its data to the public

WWF report: Strategies for reducing the climate impacts of red meat/dairy consumption

NEF publication - an inconvenient sandwich

Switching off lights has more impact than we think

RSA reports on behaviour change

Refrigeration Road Map - an action plan for the retail sector

Food Miles: do UK consumers actually care?

Growth in the Australian grainfed beef sector