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TABLE

Resource
Estimating the greenhouse gas footprint of Knorr
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Product carbon footprinting
This paper (Plassmann K, Norton A, Attazadeh N, Jensen M P, Brenton P and Edwards-Jones G (2010). Methodological complexities of product carbon footprinting:a sensitivity analysis of key variables in a developing country context, Environmental Science and Policy, 13, 5.
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Engaging the public with climate change
Engaging the public with climate change: Behaviour change and communication is a book edited by Lorraine Whitmarsh, Saffron O'Neill and Irene Lorenzoni, with a foreword by Susanne Moser.   Details as follows “Despite increasing public awareness of climate change, our behaviours relating to consumption and energy use remain largely unchanged. This book answers the urgent call for effective engagement methods to foster sustainable lifestyles, community action, and social change.
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Danish fat tax
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Food Environment Atlas
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.
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Where are the best opportunities for reducing greenhouse gas emissions in the food system?
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The Future of Food and Farming: Challenges and choices for global sustainability
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Issues influencing food security: can new technologies prevent future food crises?
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