This report is a good starting point as it includes an overview of impacts of climate change on fisheries as well as adaptation and mitigation measures in the fisheries sector which can be taken, focusing on less industrialised nations. The mitigation section is comprehensive and finds that there may be synergies between emission reductions, energy savings and responsible fisheries. It goes on to propose this list of useful policy recommendations which could contribute to all these goals:

India's greenhouse gas (GHG) emissions rose by 58 per cent between 1994 and 2007 with the energy sector contributing over half of the emissions, according to a report published by the Indian Government’s Minstry of Environment and Forests.

The Standing Advisory Committee on Nutrition has published its report on Iron and Nutrition. The purpose of the report was to “to review the dietary intakes of iron in its various forms and the impact of different dietary patterns on the nutritional and health status of the population and to make proposals.”

Published by Angela Druckman et al of Surrey University (Druckman A, Bradley P, Papathanasopoulou E, Jackson T. Ecological Economics (2007)) shows that that the accounting convention chosen for reporting carbon emissions radically changes the conclusions that may be drawn about UK's progress towards its carbon reduction targets.

A paper (Taheripour F, Hertel T, Tyner W (2010) 'Implications of the Biofuels Boom for the Global Livestock Industry: A Computable General Equilibrium Analysis.' GTAP Working Paper No. 58 discusses the interactions between the biofuels and livestock industries. Abstract

In a paper (Marriott C A, Fisher J M, Hood K and Pakeman R J (2010) 'Impacts of extensive grazing and abandonment on grassland soils and productivity' Agriculture, Ecosystems & Environment Volume 139, Issue 4, 476–482) the abstract states: