TABLE | TableDebates

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

The water and carbon footprint of household food and drink waste in the UK

Moving on: why flying less means more for business

Commission on Sustainable Agriculture and Climate Change established

Corporate accounting and reporting of agricultural GHG emissions

How much is enough? Examining the public’s beliefs about consumption

Scottish dairy supply chain GHG report published

Pepsi ‘green’ bottle