This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

In June 2011, Arla Foods launched its Global Environmental Strategy 2020, which maps the entire environmental impact of its dairy products and includes a pledge to reduce global CO2 emissions by 25% by 2020 within the areas of production, haulage and packaging.