This paper, by FCRN mailing list member Mike Berners-Lee and others, examines the GHG implications of different dietary choices.

A review and a consumer survey which look at promotions used by the UK grocery sector and what effect they might have on food waste. The tentative results from the in-home part of this research suggest that food bought on promotion is not more likely to be wasted, at least for the products investigated.

New research shows that annual UK household food waste has fallen by 13% / 1.1 million tonnes (mt) over a three year period from 8.3mt to an estimated 7.2mt. Avoidable household food waste (i.e. food that could have been eaten) has reduced by 950,000 tonnes, or 18%, from 5.3 to 4.4 million tonnes annually.

Edited by Bruce Frayne, Caroline Moser and Gina Ziervogel, this new book is published by Earthscan (now part of Routledge). 

This article analyses why progress on agriculture at Durban was slow, and summarises the recommendations of the  Commission on Sustainable Agriculture and Climate Change (see FCRN summary) as to what is needed for agriculture now.

This paper looks at both production and consumption side resource efficiency measures focusing on a range of measures.

This paper runs a series of future trade liberalisation scenarios using the MAGPIE model and finds that while trade liberalisation lowers food costs it does so at the expense of higher GHG emissions.

This article argues that actions by big business to improve their sustainability while useful, will not be sufficient since they are fundamentally part of a growth based economic model.