This report identifies how agriculture contributes to global climate change and seeks to dissolve the false dichotomy between achieving food security or environmental health.

This study models two policies for increasing cattle ranching productivity in Brazil in order to analyse whether intensification of pasture-based cattle ranching would allow for rainforest protection and further enable Brazil to reduce its greenhouse gas emissions and improve agricultural productivity.

Despite a focus on reducing fossil fuel consumption, cuts in these emissions by themselves will not sufficiently address climate change.

Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.

In this interview journalist Tom Levitt discusses with Barry Popkin, coordinator of the China Health and Nutrition Survey, how Chinese diets have shifted in recent years and what this means in terms of public health and environmental impacts.

This report quantifies how much our food choices affect pollutant nitrogen emissions, climate change and land use across Europe.

Given the impending expiration of the MDGs, this article’s timely revision of the means of assessing extreme global poverty demonstrates how “dollar a day” measurements (now adjusted to $1.25) lack anchorage in specific human requirements, failing to provide a multidimensional understanding of poverty.