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Panagiotis Vlachogiannis

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The Wageningen Alt Protein Project - an initiative by the Good Food Institute
Essay
Introducing the Wageningen Alternative Protein Project
This blog post is written by Panagiotis Vlachogiannis in collaboration with Anna Celli, Shan He, Aditya Vaze and Julia Gil N. Martin, all MSc students at Wageningen University & Research. For more information on the authors, see the end of this piece.
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