The project aims to identify livestock-and protein-relevant questions, contestations and misunderstandings that the NGO community feels to be important, and that merit further research. Ultimately, the goal for this project is to come up with a short set of societally-relevant priority topics that could form the basis of interdisciplinary research and wider public engagement.

This second investor briefing from the Plating Up Progress-project proposes a new set of metrics that investors will need if they are to assess how well food businesses are managing the risks and opportunities they are facing regarding urgent health and sustainability issues.

This first investor briefing by Plating Up Progress (a Food Foundation and Food Climate Research Network project) looks at the sustainability risks and opportunities that exist for food retailers, caterers and restaurants.