In this piece, Duncan Williamson reviews the Global Nutrition Report in the context of other developing food and sustainability policy.Duncan has been working internationally in the field of sustainable systems for 20 years. For the last seven, has been leading WWF UK’s food work while also leading the international WWF Network’s position on sustainable diets and coordinating its work on sustainable food security- which recently co-produced a report with the Food Ethics Council entitled: From Individual to Collective action; exploring the business cases for addressing sustainable food security. Duncan is the originator of WWF’s ongoing Livewell project, which demonstrates that a healthy diet can be sustainable.  He also interacts closely with other organisations, including Eating Better , a cross sectorial coalition on NGOs working on meat consumption, where he is a director. An FCRN member since 2009, Duncan sits on the FCRN’s advisory board.