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Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets
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In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.
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The nitrogen footprint of food products in the European Union
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Videos from workshop sessions at True cost accounting in food and farming conference
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Soil food web properties explain ecosystem services across European land use systems
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FAO presentation: Best Practices in Crop Production under climate change
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Donor Mapping on Climate Change and Agriculture Activities by Meridian Institute
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SciDev.Net: Ensuring Food Security, Key Resources
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Defra: Family Food 2012
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Precision Agriculture for Sustainability and Environmental Protection
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