This study aims to understand why agroecology transitions are so fraught with challenges. The authors have identified five interrelating dimensions for analysing these transitions, arguing that they have been explored in research separately and to varying degrees. 

This research finds the highest pressure on global cropland expansion is concentrated in tropical regions. Paradoxically, the study claims that conservation policies stopping expansion into forests and wetlands could substantially decrease emissions from land-use change but might have contrary effects on biodiversity. 

This study explores an innovative research method called the serious game, as a way to assess systemic solutions in the food sector. They propose it as a way to represent food systems and test real-world solutions to pressing concerns. 

This study examines how storytelling can change consumer perceptions toward unattractive food, such as fruit and vegetables. It finds that a combination of storytelling and marketing practices such as coupons significantly increases the consumption of unattractive food, and recommends that retailers employ such methods to reduce food waste.