This book contains 17 chapters focusing on the impacts of climate change on ecosystems, food security, water resources and economic stability. Strategies to develop sustainable systems that minimize impact on climate and/or mitigate the effects of human activity on climate change are also presented.

This blog discusses the June Business Forum meeting organised by the Food Ethics Council which saw businesses and NGOs coming together to consider how industry and government discusses issues of food consumption and choice now, and how this might need to change.