This article, using satellite data and artificial intelligence (AI) techniques, seeks to map the global prevalence and rate of expansion of greenhouse cultivation, or food grown under the cover of thin plastic films or glass roofs. The authors present their method as an improvement to geospatial image analysis for greenhouse cultivation coverage. They claim this new method can aid efforts aiming to better understand the environmental and socio-economic impacts of greenhouse cultivation infrastructure expansion.

This study explores why commodity farmers in the U.S Midwest are adopting regenerative agriculture practices at scale but not participating in carbon farming programmes led by agribusiness. The authors find this is because regenerative farmers are sceptical of large food corporations and want to cut dependence on costly agro-chemicals. The research sheds light on what drives and facilitates regenerative transitions, and stresses the importance of new social relationships with other regenerative farmers.

This report provides comprehensive data regarding the current state of the global agri-food system at country level. It highlights the most cost effective points of intervention to reduce emissions associated with the agri-food sector, including land and soil management strategies, dietary shifts, and the protection and restoration of forests.

This systematic review assesses the evidence base of the environmental and health impacts of novel plant-based foods (NPBFs) as compared to animal-based foods (ABFs) in food secure, high-income countries. NPBFs are defined by the researchers as new food products designed to mimic and replace ABFs and be added into habitual diets; examples include vegan meat or plant-based dairy. The researchers find that generally, NPBFs have better health outcomes and better environmental outcomes compared to ABFs. These results, however, vary by product type and context and they warn that caution should be given in the development of dietary guidelines. The authors suggest future research and policy should seek to develop more granular categories of NPBFs that account for these complex and often contextual health and environmental issues.

Media outlet Semafor has spotlighted the Philippines’ decision to block the farming of golden rice - the genetically modified, vitamin-A-enriched cereal intended to combat childhood blindness. The Phillipines was the first country to approve golden rice, but Greenpeace successfully overturned the decision in court in April 2024 over “safety fears". The recent ruling has reignited the decade-spanning GMO debate, with environmental writer Mark Lynas accusing Greenpeace of “committing a crime against humanity” for contributing towards child blindness. TABLE’s letterbox series on GMOs and our new podcast on gene-editing showcase the polarised views on the subject and reveal the priorities, assumptions and ideologies that underpin these rigidly-held positions. 

Data scientist Hannah Ritchie provides a hopeful analysis by detailing historical progress related to halting climate change. This book is aimed at a general audience and strives to provide useful information that counters doomsday headlines of climate catastrophe. 

Poet and essayist Aimee Nezhukumatathil delves into the world of food in this collection of short essays that explore the intersection of food and nature; evoking memories through the tastes and smells of food.

Marc Edelman details the history and main objectives of global agrarian movements including farmer protests, peasants’ rights debates, and the categorical definition of “peasant” on the global stage.

This report by the World Resources Institute, a global research non-profit funded by Bill and Melinda Gates Foundation, the Bezos Earth Fund and the Rockefeller Foundation, highlights the trade-offs and counterfactual of sourcing less and better meat as a strategy for food companies to mitigate climate impacts in their supply chains. It explores a key tension in the meat debate, also highlighted in TABLE’s Meat the Four Futures podcast, that production systems associated with ‘better meat’ such as organic, often lead to higher land-use and GHG emissions per kilo.