This analysis finds that global agricultural production for food and industrial inputs has increasingly shifted to the global South, global food-system income is increasingly captured by post-farm activities in the global North, and a substantial share of food-system income is captured in low-tax jurisdictions with low agricultural production.

The 2025 EAT-Lancet Commission on healthy, sustainable, and just food systems presents new evidence-based insights on nutrition and human health, within safe and just planetary boundaries. New to this Commission are updates to the planetary health diet, measurement and assessment of the impact food systems have in driving transgressions of planetary boundaries, an exploration of multi-dimensional and underlying issues of food justice. 

This study analyses the biodiversity pressure of fruit and vegetables in the UK, South Africa and India, comparing imported and domestically grown. In all three, imported fruits typically exert greater pressure than domestically grown fruits. Contrastingly, in India and South Africa, imported vegetables generally have a lower biodiversity pressure than domestically grown. 

In The Accidental Seed Heroes, Adam Alexander meets a range of seed innovators, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

The food branch of the European Institute of Innovation and Technology have released two reports on how the food industry can drive mainstream acceptance of plant-based and cultivated meat across Europe.

This report by the WWF shows how cost-effective climate and nature policies can help tackle the cost-of-living crisis, saving households and farmers money while boosting the UK's energy and food security. The policies would quickly put pounds in people's pockets and stimulate the economy, all without requiring large public spending.

This briefing by the Food Foundation summarises some of the risks posed to food businesses and their investors by nature and biodiversity loss and provides suggestions for investors through corporate stewardship and financing activities.

In a report and interactive gallery from the Global Alliance for the Future of Food, eight food justice leaders—from Nepal, Palestine, Ghana, Mexico, Canada, China & the USA, Peru, and Myanmar—came together in deep dialogue to unpack what food justice means to them and share stories from the frontline. 

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the analysis of ‘systems’ approaches to policymaking. It found while the use of such tools are limited there are significant benefits to understand the ideas, knowledge, power and decision-making that lead to food policy development.