Join chefs, food leaders & sustainability experts for inspiring panels exploring the culture, challenges & future of sustainable gastronomy.

Sustainble Gastronomy Day 2026 at Mercato Mayfair - 📅 8 June | 10am – 6.30pm

🌍 We’re back — and we’d love you to join us.

🍽️ Celebrate Sustainable Gastronomy Day with a dynamic day of conversation, insight and connection, bringing together 18 leading voices from across food, drink and hospitality (full speaker list below). Through three thought-provoking panel discussions and a mini food fair, we’ll explore who is shaping the future of food, what practical steps businesses can take today, and what must change across the system to build a more sustainable and resilient industry.

Whether you’re a chef, founder, policymaker, student or food professional, this event offers fresh perspectives, real-world insight and meaningful discussion at the intersection of culture, sustainability and leadership.

🏛️ Set within the stunning surroundings of Mercato Metropolitano Mayfair - a beautifully restored Grade I listed former church - this full-day event creates space for honest conversation, audience participation and shared learning.

🌱 Each panel runs for two hours, allowing time to go beyond surface-level discussion and explore the real opportunities and challenges facing food, drink and hospitality today. Sustainability affects us all, and everyone - women and men are welcome to attend.