Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource What is Land For? The Food, Fuel and Climate Change Debate Read Resource Prosperity without Growth: Economics for a Finite Planet Read Resource GDPRD Agriculture and Climate Change: seventh issues paper Read Resource New York Times food debate: Can biotech cure world hunger? Read Resource Kraft chocolate to be made from Rainforest Alliance certified cocoa Read Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read Resource Stobart group pioneers lower carbon fruit & veg Read Resource Jaffa cakes and sustainable palm oil Read Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read VIEW MORE
Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read
Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read
