Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Special issue on food security in Science: Smart Investments in Sustainable Food Production Read Resource Special issue on food security in Science: Radically Rethinking Agriculture for the 21st Century Read Resource Special issue on food security in Science: Measuring Food Insecurity Read Resource Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities This is an LCA of the production of the major agricultural/livestock commodities in the UK (Defra-funded Projects IS0205). The 10 key commodities studied were bread wheat, potatoes, oilseed rape, tomatoes, beef, pig meat, sheep meat, poultry meat, milk and eggs and the main conclusions are as follows: Nitrous oxide (N2O) is the single largest contributor to global warming potential (GWP) for all commodities except tomatoes, exceeding 80% in some cases. Read Resource Public Attitudes towards climate change and the impact of transport Read Resource Supermarket refrigeration survey Read Resource WWF Report: Environmental impacts of the UK food economy Read Resource Study: corporations perceived as being greener than they actually are Read Resource New environmental management toolkit for food & drink industry Read VIEW MORE
Resource Special issue on food security in Science: Smart Investments in Sustainable Food Production Read
Resource Special issue on food security in Science: Radically Rethinking Agriculture for the 21st Century Read
Resource Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities This is an LCA of the production of the major agricultural/livestock commodities in the UK (Defra-funded Projects IS0205). The 10 key commodities studied were bread wheat, potatoes, oilseed rape, tomatoes, beef, pig meat, sheep meat, poultry meat, milk and eggs and the main conclusions are as follows: Nitrous oxide (N2O) is the single largest contributor to global warming potential (GWP) for all commodities except tomatoes, exceeding 80% in some cases. Read
