This report, published in 2010 by the Commission for Rural Communities, argues that the English uplands are landscapes that provide a wealth of natural and cultural assets and have potential to generate many valuable public goods and market products, supporting a low carbon future and green economy.

 Popp A, Lotze-Campen H and Bodirsky B (2010). Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production, Global Environmental Change 20, 451–462 

Burney J A, Davis S J and Lobell D B (2010). Greenhouse gas mitigation by agricultural Intensification, PNAS.

The Waste and Resources Action Programme are currently working with SKM Enviros to undertake a literature review of published and unpublished research, which will assist in understanding how different methods of food waste collection interact and influence householder waste prevention behaviour.

by Jacky Turner The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes.

Edited By Keith Smith Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a GWP nearly 300 times greater than that of carbon dioxide.