Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Image Resource Fish farms to produce nearly two thirds of global food fish supply by 2030 A new joint report by World Bank, FAO and the International Food Policy Research Institute (IFPRI) entitled "Fish to 2030: Prospects for Fisheries and Aquaculture” looks at prospects for fisheries and aquaculture and suggests that aquaculture will provide close to two thirds of global food fish consumption by 2030. It highlights the continuing role of China as a major driver of aquaculture demand, and charts the decline in the relative importance of capture fisheries. Read Image Resource Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein Read Image Resource UK study finds money makes people right-wing and inegalitarian Read Image Resource Alternative sources of protein - Hybrid meat snack Read Image Resource Study on land-use intensity shows organic farming boosts biodiversity Read Image Resource Cool Farm Tool App Read Image Resource What makes a successful healthy food promotion intervention? Read Image Resource Farmageddon: The True Cost of Cheap Meat Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world. Read Image Resource New EU regulation for animal cloning in the food chain Read VIEW MORE
Image Resource Fish farms to produce nearly two thirds of global food fish supply by 2030 A new joint report by World Bank, FAO and the International Food Policy Research Institute (IFPRI) entitled "Fish to 2030: Prospects for Fisheries and Aquaculture” looks at prospects for fisheries and aquaculture and suggests that aquaculture will provide close to two thirds of global food fish consumption by 2030. It highlights the continuing role of China as a major driver of aquaculture demand, and charts the decline in the relative importance of capture fisheries. Read
Image Resource Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein Read
Image Resource Farmageddon: The True Cost of Cheap Meat Farmagaddeon describes the effects of livestock intensification (“factory farming”) around the world. It makes the case against industrialised agriculture arguing that it affects not only the welfare of farmed animals but also increasingly our countryside, health and the quality of our food all around the world. Read
