This paper entitled Creating When You Have Less: The Impact of Resource Scarcity on Product Use Creativity, argues that resource scarcity actually translates into enhanced consumer product-use creativity.

This paper looks at how supplier relationship management impacts emission levels from food supply chains. It investigates the influence of corporate Supplier Engagement Programmes (SEP) and the limitations of SEP-led improvements. Supplier Engagement Programmes are programmes set up to allow supermarkets to, for example, review carbon reduction measures and request GHG emissions and other data from their suppliers.

This paper discusses the use of food waste as a feed source for pigs reared for pork in the EU, the current policy landscape and implications for agricultural land use, profits and pork production of using waste as feed.  The authors find that re-legalising the use of food waste as pig feed in the EU could spare 1.8 million hectares of global agricultural land, improve profitability for many farmers, and produce pork of high quality.

Meat and dairy consumption have increased globally over the past fifty years. As livestock account for 80% of agriculture’s total greenhouse gas (GHG) emissions, this article argues that to achieve climate targets, humans need to change their dietary habits.

This study entitled, Can carbon emissions from tropical deforestation drop by 50% in 5 years?, published in Global Change Biology, discusses global carbon emission trends from deforestation and the case of Brazil in particular.

This paper by FCRN member Corné van Dooren and colleague Harry Aiking has been published in the International Journal of LCA. The study quantifies the historical Dutch diet of 80 years ago, based on cultural history research. The researchers calculate the greenhouse gas emissions (GHGE) and land use (LU) of this diet, using actual LCA data for the 206 most consumed products, and the health score, based on ten nutritional characteristics.

The Food Foundation, a UK think tank that presents policy solutions to the public health challenges produced by the food system, has published its initial response to the Government’s spending review – which sets out departmental spending priorities over the next five years. The response focusses on the Review’s implications for food insecurity and public health spending.

Over 75 top nutrition scientists and medical experts gathered in Boston in October 2015 at the Finding Common Ground Conference, convened by the non-profit Oldways to try to agree on principles for a healthy diet (primarily aimed at a U.S. audience). Oldways is a food and nutrition education organization aiming to inspire healthy eating through cultural food traditions and lifestyles. The meeting was attended by a diverse range of experts, many vocal proponents of particular types of diets (vegan, paleo, low-fat, Mediterranean etc.) and is described to have led to some heated debates.

The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in the US, from 1976 to 2013, and in the UK, from 1991 to 2013, together with reviews of both the American and British local food movements. It provides a US-UK comparative context, significantly updating earlier comparisons of American, British and European farm and rural policies.