In this blog Jessica Paddock and Alan Warde outline a feminist vision of how we might change our eating habits in order to meet our food climate mitigation requirements. 

A key ingredient in junk food is vegetable oil. 60% of this oil is from oil palm and soybean, production of which has been expanding in Southeast Asia and South America, resulting in widespread deforestation and biodiversity loss. In this article, the authors calculate the amount of current deforestation due to vegetable oil consumption (through junk food) and extrapolate vegetable oil demand to predict the deforestation future consumption patterns would cause by 2050.

The largest share of agricultural land in tropical landscapes is managed, not as large-scale industrial plantations, but by smallholders. This Nature Communications article integrates the interdisciplinary research of more than 20 research groups, and seeks to address gaps in our understanding of the ecological impacts of this smallholder-managed agricultural land. The study uses a multifaceted approach to investigating the crop choices that farmers make and how these choices impact on ecological and economic outcomes.

At a time when interest in the sustainability of food is increasing, the need for well-defined, interdisciplinary metrics of the sustainability of diets is evident. In this study, a group of researchers from Michigan performed a systematic literature review of empirical research studies on sustainable diets to identify the components of sustainability that were measured and the methods applied to do so.

In September 2016, France banned the use of non-biodegradable plastic cups and cutlery, as from 2020. The ban was proposed by Europe Écologie, Les Verts, France’s green party.

This book examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.

These two reports, co-written by FCRN member Xavier Poux from AScA in France, focus on a potential agroecology transition in Europe.

This report by Zero Carbon Australia, outlines how research on greenhouse gas emissions from land use (agriculture and forestry) can be reduced to zero net emissions, coupled with economic opportunities and increased resilience in the face of climate change. The land use sector is the second largest source of emissions in Australia and is highly exposed to the impacts of climate change. 15% of total emissions in Australia are from the agriculture and forestry sectors, the largest component of which is land clearing for grazing.