This book, edited by Joshua Zeunert and Tim Waterman, sets out a wide array of interdisciplinary knowledge on landscapes, agriculture, food and sustainability.

The UK’s Food and Drink Federation has released its 2017 progress report, which tracks the progress of its members in the food and drink industry towards meeting its Ambition 2025 environmental goals.

This article examines financialisation - i.e. the development of investment opportunities and financial products such as futures contracts for agricultural commodities, index funds, speculative investment in real estate and insurance - in the agricultural and food sectors.

This paper presents the findings of a large-scale study which used global tracking data on sea-going vessels to characterise the scale, distribution and drivers of the global fishing effort.

In this article, researchers aim to understand the factors predicting why people return to eating meat after adopting a non-meat diet. Since past research shows that political ideologies play a role in predicting meat consumption, the researchers’ focus is investigating to what extent these ideologies predict lapsing from vegan/vegetarian diets.

This study, undertaken by researchers at Michigan State University and the Union of Concerned Scientists, compares the net greenhouse gas (GHG) balance of two different beef finishing systems in the Upper Midwest, of the United States: a feedlot system; and a grazing system based on adaptive multi-paddock (AMP) grazing principles.

The FAO has just published a briefing paper which proposes three ways to substantially reduce emissions from livestock production.

The world’s first insect-fed salmon has been launched by insect producer Protix.