Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Image Resource New knowledge-sharing initiative to measure and reduce food loss and waste The FAO announce the launch of their new initiative: The Technical Platform on the Measurement and Reduction of Food Loss and Waste. Read Image Resource The Little Sustainable Landscapes Book Extract from book introduction: The growth in global population and more demanding consumption patterns around the world are placing ever increasing pressures on land and its resources. This is resulting in conflicts and the unsustainable use of humanity’s resource base. Read Image Resource Climate Change and Agricultural Water Management in Developing Countries The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Read Image Resource The State of Sustainable Markets: Statistics and Emerging Trends 2015 This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities. Read Image Resource Climate Change, food security and the U.S. Food System This report by the USDA (United States Department of Agriculture) represents a consensus of more than 30 authors from 19 institutions across four countries. The report brings together modelling and forecasting research on climate change to the year 2100, and explores how these changes will affect food and agricultural systems worldwide, and in particular in the US. Read Image Resource Smarter food systems report by Rabobank This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures. Read Image Resource Eating better sustainable diets policy recommendations This policy briefing by the Eating Better alliance, aimed at UK Government, Devolved Administrations and the EU, recommends that action be taken to shift eating patterns towards less and better quality meat, and more plant-based foods. Read Image Resource The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture (SoW-AnGR) The second SoW-AnGR by the FAO reviews the developments that have been made in the area of using, developing and safeguarding the genetic resources (i.e. the diversity of breeds) of our mammalian and avian livestock since the first SoW-AnGR report was released in 2007. Read Image Resource Nature Climate Change commentary: Food security under climate change In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong. Read VIEW MORE
Image Resource New knowledge-sharing initiative to measure and reduce food loss and waste The FAO announce the launch of their new initiative: The Technical Platform on the Measurement and Reduction of Food Loss and Waste. Read
Image Resource The Little Sustainable Landscapes Book Extract from book introduction: The growth in global population and more demanding consumption patterns around the world are placing ever increasing pressures on land and its resources. This is resulting in conflicts and the unsustainable use of humanity’s resource base. Read
Image Resource Climate Change and Agricultural Water Management in Developing Countries The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Read
Image Resource The State of Sustainable Markets: Statistics and Emerging Trends 2015 This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities. Read
Image Resource Climate Change, food security and the U.S. Food System This report by the USDA (United States Department of Agriculture) represents a consensus of more than 30 authors from 19 institutions across four countries. The report brings together modelling and forecasting research on climate change to the year 2100, and explores how these changes will affect food and agricultural systems worldwide, and in particular in the US. Read
Image Resource Smarter food systems report by Rabobank This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures. Read
Image Resource Eating better sustainable diets policy recommendations This policy briefing by the Eating Better alliance, aimed at UK Government, Devolved Administrations and the EU, recommends that action be taken to shift eating patterns towards less and better quality meat, and more plant-based foods. Read
Image Resource The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture (SoW-AnGR) The second SoW-AnGR by the FAO reviews the developments that have been made in the area of using, developing and safeguarding the genetic resources (i.e. the diversity of breeds) of our mammalian and avian livestock since the first SoW-AnGR report was released in 2007. Read
Image Resource Nature Climate Change commentary: Food security under climate change In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong. Read
