The Food Living Lab Research Assistant will complete a study that takes baseline data in Trinity and St. James’s Hospital capturing the status quo of both food services, and makes recommendations for a potential Living Lab across both. For six months, the person will work two days a week in Trinity’s Catering Servi ce, two days a week in St. James’s Catering service and one day a week in Trinity Sustainability’s Healthy Trinity office completing desk -based tasks. The successful candidate will answer pre-defined research questions relating to sustainable and healthy food and produce a quality research output e.g. poster, conference presentation or paper that documents a rigorous, repeatable method of assessing both systems . For queries/comments contact Martina Mullin in Trinity Sustainability on health.promotion@tcd.ie .