This report by United Nations Environment reviews the current state of the environment and policy responses, with a particular focus on the links between planetary health and human health. It covers the impacts of the food system and risks to food security caused by environmental degradation.

This book by Darrin Qualman argues that, to avoid the collapse of civilisation, the global economy must reshape its material and energy flows away from linear, extractive patterns towards a circular model. The book includes a chapter on food production.

This paper maps the potential for different subnational, national, or regional areas to reduce their agricultural dependence on imported phosphorus fertiliser by recycling manure or urban waste (including both human excreta and household and industrial wastes).

This report by international non-profit Forum for the Future outlines some key trends in sustainability that the authors expect will be important over the next decade. The report also aims to equip decision-makers with a greater ability to influence systems at the scale necessary to tackle global challenges.

This book discusses resilience in agriculture, using economic, ecological and sociological perspectives. Topics covered include biodiversity, ecosystem services, land sparing versus land sharing, and sustainable intensification.

This book explores how climate change will affect food security and availability, and outlines ways of adapting agriculture to cope under a different climate.

This commentary in Nature Sustainability discusses governance and initiatives for conserving and increasing soil organic carbon. Through a multi-stakeholder discussion group, the authors developed a global agenda for action on soil organic carbon.

This report from The Climate Coalition (a UK-based association of organisations with an interest in climate change) outlines how production of fruit and vegetables in the UK is threatened by extreme weather events made more likely by climate change.

This paper maps interruptions to food production across the world between 1961 and 2013 and highlights the links and tradeoffs between events in different food sectors, including crops, livestock, fisheries and aquaculture.