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Cassava

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Agro-Ecological Intensification of Agricultural Systems in the African Highlands
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FAO policy brief: “Save and Grow: Cassava - a guide to sustainable production intensification”
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Reducing waste from post-harvest losses; Gratitude project mid-term review reveals unexpected findings
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Cassava key to food security because of its climate change resilience
Cassava is a "survivor" crop, able to thrive in the expected higher temperatures caused by climate change. An alliance of scientists has recently been formed to help promote cassava cultivation. The 300 scientists attending the second International Scientific Conference of the Global Cassava Partnership for the 21st Century, held in Kampala Uganda presented a new initiative called Global Cassava Modelling Consortium. The Consortium aims to help researchers share information on this increasingly important crop, to better understand the physiology of the plant and to explore avenues for protecting it from attacks.
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