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Tim Lang

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Tea and biscuits on a wooden table. Photo by Robert Bye via Unsplash.
Essay
Food, Brexit and the Consequences: what can academics and the UK food movement do?
In this piece, FCRN member Tim Lang reflects on what Brexit means for the UK food system, sustainability and inequality. He calls for the food movement to organise by highlighting priorities, tasks, and areas of particular concern where joint action is needed. If you want to read more about Brexit implications for the food and agriculture sector, we have listed a number of resources on the topic in our latest newsletter.Tim Lang is Professor of Food Policy at City University London’s Centre for Food Policy. Hill farming in Lancashire UK in the 1970s formed his interest in relationship between food, health, environment, culture and political economy. He co-wrote Food Wars (2015), Unmanageable Consumer (2015), Ecological Public Health (2012) and Food Policy (2009).We very much hope that you will add your feedback, ideas and comments to this post. You will have to register as a member to comment on this post, but if you have already created a member profile, you just need to be sure you are signed in. 
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