There are different ways to analyse and evaluate impacts from food production and consumption. This section highlights papers that introduce specific methodologies, tools and theories that can be used as a guide or reference when developing a research or policy approach.
Related resources
- The Good It Promises, the Harm It Does
Research Library - ILRI interviews on livestock and fish ‘value chains’ in Uganda
Research Library
- Beyond the Kitchen Table
Research Library - Blog: Future of food journal
Research Library
- Anthropocene ecologies of food: notes from the Global South
Research Library
- Free webinars: Climate change urban food initiative
Research Library - Video: Explaining climate facts – what is climate balance?
Research Library - How can higher-yield farming help to spare nature?
Research Library
- An interdisciplinary approach for solving the global food crisis
Research Library - Understanding the evidence for agroecology
Research Library - Agroecological transitions: determinist and open-ended visions
Research Library - Defining the planetary boundary for novel entities
Research Library
