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Beyond One Health: From recognition to results
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Sustainable horticulture, Volumes 1 and 2
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Farm to Fingers: Contemporary India’s food culture and politics
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Diversity of family farming around the world
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Improving organic animal farming
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The role of crop wild relatives for food security
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Food for all in Africa: sustainable intensification
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Water for food security, nutrition and social justice
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Handbook of sustainable & regenerative food systems
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Proteomics for food authentication
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English pastoral: An inheritance
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Introduction to agroecology
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Critical Perspectives on Food Sovereignty
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Managing Soils and Terrestrial Systems
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Anthropocene Ecologies of Food: Notes from the Global South
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Food Loss and Waste Policy: From Theory to Practice
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Slow Food: The Economy and Politics of a Global Movement
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The Lost Supper: Searching for the Future of Food in the Flavours of the Past
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Regenerative strategies
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A handbook of food crime
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