This report evaluates government-issued food-based dietary guidelines from across the globe, looking in particular at whether they make links to environmental sustainability as well as personal health.

This paper explores these questions by considering how stakeholders think about efficiency in relation to animal production and consumption, both terrestrial and aquatic.

This paper takes a closer look at who the stakeholders are in the debate around livestock, the different narratives that they construct about the livestock problem - and the solutions they propose.  It does this by constructing four scenarios, each of which imagines a different livestock ‘solution,’ and explores the values that underpin them. In 2023, this paper was adapted into a podcast series called "Meat: The Four Futures." Visit the podcast page to learn more.

This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT who also kindly supported the work, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.

In these 9 briefing papers, FCRN has distilled and summarised the main message of the report: Appetite for change: social, economic and environmental transformations in China’s food system. We hope these briefings will be relevant for anyone trying to understand how and why China’s food system is transforming and the societal, economic and environmental implications of those changes, both within China and globally.

In this discussion paper, Tara Garnett and colleagues from SLU Sweden consider the productivity-welfare relationship in more detail. They argue that this is a critical issue to understand if we are to improve our knowledge of what more sustainable systems of livestock production and consumption look like.

Some reflections from a meeting between food systems researchers where a number of assumptions were challenged, diverse ethical and philosophical questions raised, and some areas that need further exploration and research identified.  The purpose of this article is to share our reflections with the FCRN community and to seek out your thoughts and ideas about what sort of research and activity is needed next.

This report outlines the work needed to shift societies to consumption patterns that can meet both public health and environmental goals.

The paper begins by highlighting the rationale for focusing on the diets question, and then moves on to discuss definitions of ‘good nutrition’ on the one hand, and ‘sustainability’ on the other.