Overview (via Sprink)
Health care systems globally are facing alarming levels of obesity and chronic disease, poor staff well-being, and urgently need to respond to the climate emergency. Implementing Healthy Food Environments for patients, staff and visitors in health care settings (e.g., hospitals) can help address these challenges, and this training programme is designed to equip you with the knowledge and skills to do this.
Any professional interested in improving food environments in health care settings can participate in the programme, including clinicians, catering professionals, managers, policymakers, food industry representatives and charity workers. No prior knowledge is required, and the content is relevant to an international audience.
If you have any questions about the programme, please contact Ed Maile (e.maile@sprink.co.uk).
