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EIT Food is offering a new online course, Sustainable Seafood: Barriers and Opportunities in the Fishing Industry, which will examine the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
The course focuses on:
- The stakeholders involved in the seafood value chain
- The growth of seafood demand and its impact
- Seafood production and consumption
- Challenges of aquaculture management
- Consequences of unsustainable practices
- Opportunities in the seafood industry
- Solutions to improve aquaculture management.
The course starts on 5 September 2022 and will be available online until 31 December 2023.
