During this 1-year master programme at Aeres University of Applied Sciences, people are trained to become food systems innovators. It will teach you how to define, organise and evaluate the required changes which contribute to a healthier and more sustainable food system, and how to connect different sectors and domains to spur innovation and implement solutions.
Applicants should have completed a University of Applied Sciences bachelor study programme (national or international) on the subject of food (admission may be possible with other educational backgrounds), and meet the programme’s English language requirements
The deadline for applications is 1 May 2021. Read more here.