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Job: Postdoctoral Scholar in Sustainable Food Systems Modelling, Tufts University, Boston, Massachusetts, United States

Tufts University

The Leading a Sustainability Transition in Nutrition Globally (LASTING) Project is a new, 4.5-year, transdisciplinary effort focused on addressing major gaps in sustainable diets research and policy at the Tufts University Friedman School of Nutrition Science and Policy. It is recruiting a Postdoctoral Scholar to build an integrated modelling approach for sustainable diets. The position is for a two-year period starting in Fall 2022 in Boston, MA with annual renewal conditional on performance.

Successful applicants are expected to hold a PhD/DrPH/ScD in nutrition, public health, data science, epidemiology, industrial ecology, sustainability, or a related field at the time of appointment. A strong record of original, first-author, publications is essential. Candidates should have quantitative modelling skills, proficiency using R or other statistical software (STATA or SAS), excellent written and oral communication skills, and the ability to work independently and with collaborators.

Read more here. Applications will be accepted until approximately 15 January 2021.