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The Good Food Institute, Entrepreneur-in-Residence Programme


Advertiser's description

The Good Food Institute's first Entrepreneur-in-Residence Program is designed to catalyze the creation of force-multiplying innovations that provide broad-impact solutions for the alternative protein sector as a whole. For the inaugural program, we are looking for an existing or aspiring entrepreneur with a track record of success who has identified a solution that addresses an alternative protein whitespace. The selected individual will work closely with GFI’s Corporate Engagement team and have limited access to the organization's network and expertise.

At the end of the program, the EIR is expected to have built the foundation of an early-stage startup that has the potential to significantly advance the alternative protein industry.

Read more and apply here. The deadline is 6 July 2022.