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Micronutrient gaps in the EAT–Lancet planetary health diet
1
Ep1: Ken Giller on the Food Security Conundrum
2
Series 3: How will UK rewilding affect global biodiversity?
2
Notes from the field - livestock animals in rural Romania
1
Ep31: What is rewilding? (with Walter Fraanje)
1
Use, Misuse and Abuse - a vet reflects on animal exploitation
8
What is food security?
3
What place does whaling have in a sustainable food future?
4
Feeding the Future: What do modern Brits actually eat? Contribute to important new research
1
On flesh and the spirit: understanding British Muslims’ meat consumption
3
Marginal lands for sustainable food systems: panacea or bunk concept?
1
Series 1: Cultivating genetically modified organisms in Ethiopia
6
Process and power at TABLE
2
The food waste hierarchy as a framework for managing food surpluses and waste
2
Focus: the difficult livestock issue
2
What is food sovereignty?
1
What is agroecology?
1
Gut feelings and possible tomorrows: (where) does animal farming fit?
1
Vincent Ricciardi on Challenging Assumptions
2
Answering audience questions from a "A dialogue on Regenerative Agriculture"
4
The Economics of Biodiversity: The Dasgupta Review
1
Recording: TABLE launch event: Should the future of food be global or local?
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