This webinar is part of a series that aims to understand how people make food choices in local food environments, specifically what people eat, how they eat, and why they eat the way they do among low- and middle-income countries.
This webinar will be the first in the series, exploring drivers of food choice at the individual and household levels with an emphasis on the food environment in low- and middle-income countries.
- Christine E Blake, Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina
- Mirriam Matita, Lilongwe University of Agriculture and Natural Resources (LUANAR), Department of Economics, University of Malawi
- Helen Walls, London School of Hygiene and Tropical Medicine
- Sigrid Wertheim-Heck, Environmental Policy, Wageningen University