Webinar: Developing a bioprocess for the scalable production of cultivated meat

How close are we to the scalable production of cultivated meat? We know stem cells are a suitable cell source for developing cultivated meat because they have the ability to differentiate into all requisite cell types. In order to utilise stem cells at scale, the first step in the production process we need to optimise is the expansion of stem cells prior to their differentiation. 

At this webinar organised by the Wageningen Alternative Protein Project, join Good Food Institute grantee Dr. Petra Hanga from Aston University to learn about her recent research advancements in developing bioprocess at the litre scale for the expansion of bovine adipose-derived stem cells.

Register here. The webinar will take place at 19:00 CET on 24 June 2021.