In this webinar, organised by Proveg International and moderated by Shirley Lu, the future of food will be discussed. Industry professionals will be asked to share their visions and strategies for plant-based innovation. The webinar will include a Q&A session with all participants.
- Dr Zitouni Ould Dada - Deputy Director, Office of Climate Change, Biodiversity and Environment, The Food and Agriculture Organisation of the United Nations
- Raphael Podselver - International Policy and Public Affairs Specialist, ProVeg International
- Andrea Olden - Research & Development Nutritionist, Nestlé
- Onanuch Tuppasarndumrong - Vice President of Research and Development Center, Charoen Pokphand Foods
- Didier Chanove - Head of Marketing & Digital, Unilever Food Solutions
- Astrid Prajogo - CEO and founder, Haofood
The webinar will be held on 2 March 2021 at 12:00-13:00 GMT. Read more and register here.