Webinar: Animal-free proteins: promoting societal involvement

Animal-free proteins
Event date
Event time
20:00 CET

This webinar, with speakers from ProVeg and the Good Food Institute, will discuss how entrepreneurs and NGO can help create an animal-free protein future. The event is organised by the student-run Wageningen Alternative Protein Project.

The webinar takes place on 25 February 2021 at 20:00 CET. Read more here and book your place here.