Join the Good Food Institute for our next Seafood Webinar and Informal Mixer (SWIM) event to hear from experts on cultivated crustaceans and seafood allergenicity. Dr. Ka Yi Ling will be speaking about Shiok Meats’ work on developing and commercializing cultivated crustaceans, and Prof. Andreas Lopata will tell us about his work on seafood allergens and the implications for the future of seafood.
The webinar will be followed by an optional 1:1 networking session on the platform Meetaway, during which you will be matched with 5 attendees and have 10 minutes to chat with each one. Networking is open to all attendees!
If you plan to attend the post-event networking session, please register using the following link: https://video.meetaway.com/event/7589687935714-x-471197488540964350
Read more and register here.